Combine science and creativity to develop outstanding wines with CSU's Bachelor of Wine Science. Designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business, this degree is backed by a four-decade history of delivery. CSU has contributed to the wine industry since 1975 by developing courses that offer a unique blend of science, business and practical training for wine industry personnel. Teaching staff are experienced professionals in the field. This means you will graduate with the knowledge and hands-on experience that give you the edge in the wine industry.